Filter
Top Products
4.0 OP
E
The pur
p
maintain
temperat
u
purpose
o
a) Ad
j
accomm
o
b) Switc
h
c) Pre-c
h
temperat
u
d) Load
Before lo
a
certain al
l
(5°C) ma
x
moisture
cabinet.
T
temperat
u
necessar
y
locked if
r
5.0 CLE
A
A
schedule
most tr
o
schedule
s
efficient
u
down-tim
e
of spare
p
E
RATING PR
O
p
ose of this
cold foo
d
u
res. The u
o
nly.
j
ust the p
o
o
date require
d
h
the power t
o
h
ill the cabin
e
u
re of 36°F ±
3
the refrigera
t
a
ding, use a
f
l
products ar
e
x
imum or le
s
build-up on
T
o maintain t
h
u
re, open
y
. The mobil
e
r
equired.
A
NING and
M
A
thorough,
is required
t
o
uble free
s
should be
se of mainte
n
e
, and provid
p
arts support.
O
O
CEDURE
mobile refri
g
d
s at pro
p
nit should
t
o
sition of
d
storage ne
e
o
the "ON" p
o
e
t to the full,
f
3
°F (2.C)
t
or with chill
e
f
ood thermo
m
e
at a tempe
r
s
s. Cover fo
o
the inside
h
e proper ref
r
the door
e
refrigerated
M
AINTENAN
C
periodic
t
o ensure th
e
operation.
aimed at m
a
n
ance perso
n
ing the orde
r
PERATI
O
g
erator is t
o
p
er servin
g
t
he intende
d
the shelve
s
e
ds.
sition
f
actory prese
t
d foods only
m
eter to mak
e
r
ature of 41°
F
o
ds to reduc
e
wall of th
e
r
igerated foo
d
only whe
n
door may b
e
C
E
maintenanc
e
e
longest an
d
Maintenanc
e
a
ximizing th
e
n
nel, reducin
g
r
ly acquisitio
n
O
N / CL
E
o
g
d
s
t
.
e
F
e
e
d
n
e
e
d
e
e
g
n
5.1
Foll
o
(hyg
clea
n
serv
DAI
L
WE
E
a)
b)
c)
d)
e)
f)
E
ANING
CLEANING
o
w appropri
a
iene) regula
ning and to
s
ice equipme
n
L
Y: Wipe all
s
E
KLY:
Remove
shelf s
u
separatel
detergen
t
With a m
water, u
s
interior li
n
Begin at
the gas
k
compart
m
Using a
m
the vinyl
wipe un
d
mildew o
r
Wipe int
e
and sani
t
and vinyl
an impor
t
of unwa
n
evaporat
o
Vacuum
vents to
m
Wipe the
detergen
t
the grain
scratchin
g
ate state
a
a
tions regard
s
anitation re
q
n
t.
s
pills at once
the wire she
u
pports. Cl
e
l
y using a
m
t
and soft clo
t
ild, non-abra
s
se a soft
c
n
er of the sto
r
the top and
k
et surroun
d
m
ent opening
m
ild deterge
n
door gaske
t
d
er the gas
k
r
residue.
e
rior surface
s
t
izing solutio
n
food conta
c
t
ant step to
c
n
ted mildew
o
r coil and fa
n
right, left a
n
m
aintain max
e
interior of t
h
t
and water.
of the stainl
e
g
the finish.
a
nd local
h
ing all appl
q
uirements fo
.
lves and sid
e
e
an these
m
ild, non-ab
r
t
h.
s
ive deterge
n
c
loth to wip
e
r
age compar
t
work down.
d
ing the s
t
.
n
t and water
,
t
. Make cert
a
k
et to remov
e
s
with a clea
n
n
for use on
c
t surfaces.
T
c
ontrol the b
u
and mold
o
n
.
n
d back pan
e
imum air flo
w
h
e unit with
a
Always wip
e
e
ss steel to p
r
h
ealth
icable
r food
e
rack
items
r
asive
n
t and
e
the
t
ment.
Wipe
t
orage
,
wipe
a
in to
e
any
n
cloth
metal
T
his is
u
ild-up
o
n the
e
l grill
w
.
a
mild
e
with
r
event
1000-MR2 (50HZ) OPERATION MANUAL #02/13
3/14