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PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in original container with foil cover in place.*
Pour 1/2 gallon (1 liter) of hot water into the drip pan located on the bottom surface of the oven compartment. Place
containers directly on wire shelves.
SECTION 4 • MISCELLANEOUS
54.
F R O Z E N CO N V E N I E NC E E N T RÉ E S
140°F (60°C)*
* Frozen convenience entrées removed from the original food processor's intact packaging must be treated as a product
for reheating. Products for reheating must reach an internal product temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
none
16 to 18 hours
160°F
(71°C)
275°F
(135°C)
The time and temperature are suggested guidelines only. All cooking should be based on internal product temperatures.
Due to variations in product quality, weight and desired degree of doneness, the cooking timer may need to be adjusted accordingly.
Always follow local health (hygiene) regulations for all internal temperature requirements.
PRODUCT SPECIFICATIONS and PREPARATION
SET HOLD THERMOSTAT SET COOK THERMOSTAT
SET COOKING TIMER
M I NI M U M H O L D IN G T I ME R E Q UI R E D M AX I M U M H O L DI N G T IM E
ADDITIONAL INFORMATION • NOTES
F I NA L I N TE R N A L P R O DU C T T EM P E R AT U R E OVERNIGHT COOK & HOLD
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
PREHEAT THE OVEN
D O OR V E N TS : CLOS ED
Optional
SEE PAN PLACEMENT DIAGRAMS AND TIMER SETTINGS LISTED BELOW.
COOKING GUIDELINES
7 5 0 S E R I E S 1 0 0 0 S E R I E S
3 5
4 foil half-size pans 2 foil half-size pans
12 foil half-size pans 10 foil half-size pans
NUMBER OF SHELVES
ITEMS PER SHELF
MAXIMUM CAPACITY
3
6
9
DRIP PAN
QUANTITY TIMER SETTING
HALF-PANS TOTAL HOURS
1 2 hours, 30 minutes
2 2 hours, 45 minutes
3 3 hours, 30 minutes
4 3 hours, 30 minutes
5 4 hours, 00 minutes
6 4 hours, 30 minutes
7 5 hours, 00 minutes
8 5 hours, 00 minutes
9 6 hours, 40 minutes
10 7 hours, 25 minutes
11 7 hours, 25 minutes
12 7 hours, 25 minutes
QUANTITY TIMER SETTING
HALF-PANS TOTAL HOURS
1 2 hours, 45 minutes
2 3 hours, 00 minutes
3 3 hours, 00 minutes
4 3 hours, 45 minutes
5 4 hours, 00 minutes
6 4 hours, 40 minutes
7 5 hours, 00 minutes
8 5 hours, 00 minutes
9 6 hours, 00 minutes
10 6 hours, 00 minutes
TOP VIEW
MODELS
➞
3
5
7
DRIP PAN
9
11
TOP VIEW
➞
4-1/4 qts: 10" x 12" x 2-1/2"
(3,75 ltr: 265 x 325 x 65mm GN 1/2)
4-1/4 qts: 10" x 12" x 2-1/2"
(3,75 ltr: 265 x 325 x 65mm GN 1/2)
PANS