Alto-Shaam 1000-UP/ STD Oven User Manual


 
C LE AR AN CE R EQ UI RE ME NT S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
INSTALLATION REQUIREMENTS
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT (EST.)
1000-UP/STD 1000-UP/HD 1000-UP/P
NET 241 lb (109 kg) 270 lb (122 kg) 273 lb (124 kg)
SHIP 275 lb (125kg) 303 lb (137 kg) 358 lb (162 kg)
CARTON DIMENSIONS: (HXWXD)
82" X 35" X 35" (2083mm x 889mm x 889mm)
O PT IO NS & AC CE SS OR IE S
Bumper, Full Perimeter 5009767
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE
3-1/2" (89mm) 5008017
Door Lock with Key LK-22567
Drip Pan with Drain, 1-11/16" (43mm) 5005616
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
HACCP Documentation
HACCP with Kitchen Management
Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863
Pan Grid, Wire, Chrome Plated PN-2115
PAN INSERT 18" x 26" (457mm x 660mm x 25mm)
Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE
Shelf, Stainless Steel, REACH-IN SH-2325
Shelf, Stainless Steel, PASS-THROUGH SH-2346
Water Reservoir Pan* 1775
Water Reservoir Pan Cover* 1774
*includ ed w ith p roo fing cab inet
75-3/4" (1924mm) with 5" (127mm) casters*
22-5/8"
(574mm)
72-5/8" (1819mm) Pass-through Option
72-15/16" (1852mm) (Electrical Connection)
*74-3/8" (1889mm) - with optional 3-1/2" (89mm) casters
*76" (1929mm) - with optional 6" (152mm) legs
20-1/2"
(
521mm)
24-1/8"
(613mm)
75-15/16" (1920mm)
72-15/16" (1852mm)
33-13/16" (859mm)
16-15/16"
(429mm)
53-1/16" (1347mm)
51-1/16" (1297mm)
34-1/2" (876mm)
S
hown With
Optional Bumper
Pass-Through
Option
2
5-1/16"
(
636mm)
Electrical
Connection
E
lectrical
Connection
Reach-in
32-1/8" (817mm)
D IM EN SI ON S: H x W x D
EXTERIOR:
75-3/4" x 22-5/8" x 32-1/8" (1924mm x 574mm x 817mm)
PASS-THROUGH EXTERIOR (OPTION):
75-3/4" x 22-5/8" x 33-13/16" (1924mm x 574mm x 859mm)
INTERIOR EACH COMPARTMENT:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P RO DU CT \PA N CA PAC IT Y (PER COMPARTMENT)
120 lbs (54kg)
MAXIMUM
VOLUME MAXIMUM
: 60 QTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
O
N OPTIONAL WIRE SHELVES ONLY
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
1000-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
#38 - 04/09
ELECTRICAL - 1000-UP
VOLTAGE PHASE CYCLE
/
HZ AMPS
k
W
CORD
&
PLUG
120 (AGCY) 1 60 16.0 1.9 N
EMA
5-20
P
,
120 1 60 16.0 1.9
20A-125
V
PLUG
208-240 (AGCY) 1 60 8.6 2.1 N
EMA
6-15
P
,
at 208 1 60 7.4 1.6
15A-250
V
PLUG
at 240 1 60 8.6 2.1
(
USA ONLY)
230 (AGCY) 1 50 8.3 1.9 CEE 7/7,
230 1 50 8.2 1.9 220-230V
PLUG
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGO ING PRODUC T IMPROVEM ENT, SPECIFICATIONS ARE SUB JECT TO CHANGE WI THOUT NOTIC E.
PRIN TED IN U.S.A.