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Operation & Care Manual • 9.
The cleanliness and appearance
of this equipment will
c
ontribute considerably to
operating efficiency and
savory, appetizing food. Good
equipment that is kept clean
works better and lasts longer.
CLEAN THE CARVING SHELF
AFTER EACH USE:
1. Disconnect the shelf from the power source.
2. Remove cutting board after each use. Clean and
sanitize separately following applicable state or
local health sanitation ordinances. Air dry the
board on a clean, flat surface to prevent board
from warping. If the board becomes warped,
heating will restore flexibility to facilitate
flattening. Warped boards may be heated on the
carving shelf surface, in a preheated Combitherm
combination oven/steamer for 10 minutes on the
steam program, or in a preheated Halo Heat cook
and hold oven for 15 minutes at 250°F (121°C).
3. Clean metal surface with mild
soap solutions only. DO NOT
clean with lye or alkaline
based cleaners or any
abrasive cleaners. Rinse
carefully with a clean sponge
and water to remove all soap
or detergent residue.
4. DO NOT use knives or utensils on the hot shelf
surface. A cutting board is supplied.
5. Clean the acrylic sneeze guard with soap or mild
detergent and water. Dry with a clean, damp
chamois. Grease and oil may be removed with
naphtha or hexane.
NOTE: Do not use commercial or household
cleaners containing ammonia on
the sneeze guard. To avoid scratching,
do not use dry cloths or scouring
compounds.
WARRANTY DOES NOT APPLY IF THE
CARVING SHELF IS FLOODED OR
IMMERSED IN WATER.
C A R E A N D C L E A N I N G
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
WA R N I N G