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COMBITOUCH
®
ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 11.
10• 20ESG
45-3/16"
(1148mm)
42-7/16"
(1077mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
Water Drain
(Bottom)
2-3/16"
(56mm)
30-5/8"
(778mm)
32-13/16"
(833mm)
44" (1118mm)
2"
(50mm)
31-3/4"
(805mm)
8-15/16" (226mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
[A,B] 4-3/8" (110mm)
[D] 4-9/16" (116mm)
[C] 3-9/16"
(89mm)
Water Drain
(Side Back)
Steam Vent
(Top)
[D] 4-5/8" (116mm)
2" (50mm)
55-7/16"
(1407mm)
73-13/16" (1875mm)
5-7/8"
(148mm)
17-1/4"
(438mm)
19-11/16"
(500mm)
26-9/16"
(675mm)
19-15/16"
(506mm)
D
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
C
B
A
54-1/8" (1374mm)
40-5/8"
(1032mm)
49-9/16" (1258mm)
7-7/8" (200mm)
WEIGHT CAPACITY
NET 573 lb est (260 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)
SHIP 875 lb (397 kg) GN 1/1: 530 x 325 x 65mm Twenty (20)
CRATE DIMENSIONS: (L x W x H)
GN 2/1: 650 x 530 x 65mm Ten (10)
45" x 53" x 59" FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)
(1143 x 1346 x 1499mm)
ON WIRE SHELVES ONLY
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM: 150 quarts (190 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
ELECTRICAL (DEDICATED CIRCUIT REQUIRED)
CombiSmoker®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
10•20ESGTouch
120 1 60 5.0 .58 AWG 12 NEMA L5-20P, 20A, 125V Plug + .7 kw
208 – 240 1 60 5.0 1.04 AWG 12 no cord or plug + .7 kw
208 – 240 3 60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw
10•20ESG
120 1 60 6.0 .69 AWG 12 NEMA L5-20P, 20A, 125V Plug + .7 kw
208 – 240 3 60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)
INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD:
91,000 Btu / hr (Natural Gas)
•Ovenmustbeinstalledlevel.
•Hoodinstallationisrequired.
•Watersupplyshut-offvalveandback-flowpreventerwhen
required by local code.
•Alternateburnerorificeisrequiredforinstallationsitesat
elevations of 2,000 feet (610m) above sea level.
88,000 Btu / hr (Propane)
HOOK-UP:
3/4"
NPT
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
14" W.C.
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/2" connection WitH a 2" MiniMuM air Gap installed as close
to tHe oven as possiBle. Materials Must WitHstand teMperatures up to 200°f (93°c).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliantwiththespecificationslistedthroughadequatetreatmentmeasures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water
)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm)
FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
FOR LEGS
* Can manifold off of
one 3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
54-1/8" x 49-13/16" x 45-3/16" (1374mm x 1265mm x 1148mm)
EXTERIOR WITH RECESSED DOOR:
54-1/8" x 53-13/16" x 45-3/16" (1374mm x 1366mm x 1148mm)
INTERIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)