Alto-Shaam 10-10ESiN Oven User Manual


 
#432 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
ELECTRIC COMBINATION OVEN/STEAMER 10
10ESiN
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM
: 75 QUARTS (95 LITERS)
WEIGHT
NET 385 lb EST. (175 kg) EST.
SHIP 500 lb EST. (227 kg) EST.
CRATE 49" X 44" X 40" EST.
DIMENSIONS: (1245 x 1118 x 1016mm)
ELECTRICAL 10•10ESiN 10•10ESiN/sk
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9 69.2 14.4
at 240 AWG 3 77.0 18.4 79.0 18.9
at 208 3 50/60 3 Wire plus ground 38.6/ph 13.9 40.0/ph 14.4
at 240 AWG 6 44.3/ph 18.4 45.5/ph 18.9
at 380 3 50/60 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4
at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECTRICAL SERVICE CHARGE APPLIES
208-240
208-240
380-415
440-480
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
35-7/8" (910mm)
3
3-7/8" (860mm)
3
3" (837mm)
2" (50mm)
35-11/16" (905mm)
25"
(635mm)
19-9/16"
(
496mm)
7
-9/16"
(191mm)
5
" (126mm)
Water Drain
(Side Back)
S
team
Vent
(Top)
2
1-15/16"
(557mm)
41-1/16" (1043mm)
4-3/4" (120mm)
2
-3/16" (55mm)
Electrical Connection
(Bottom)
54-1/8" (1375mm)
7-9/16" (192mm)
33-7/8"
(859mm)
41-3/8" (1050mm)
Treated Water
Intake (Bottom)
Untreated Water Intake
(Bottom)
WATER
DRAIN
6-3/8" (161mm)
Low Pressure
Valve
DIMENSIONS: H x W x D
EXTERIOR:
41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)
EXTERIOR WITH RETRACTABLE DOOR:
41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)
I
NTERIOR
:
27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK
: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
COUNTER
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
.
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
FERNCO CONNECTION WITH AIR GAP
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
(untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm