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#430 - 1/08 DUE T O ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
®
10
10ES
ELECTRIC COMBINATION OVEN/STEAMER
FA CT ORY IN STA LL ED OP TI O NS
(MAY REQUIRE ADDITIONAL LEAD TIME)
■■
Recessed Door [5006477]
INCREASES OVEN WIDTH BY 4" (102mm)
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Left-Hand Door Swing [5006478]
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
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OPTIONAL ON S-CONTROL OVENS [5005679]
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Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
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Security Devices [5005680]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL
, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
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Ventless Hood VHES-10 [5005690]
NOT AVAILABLE ON STACKED CONFIGURATIONS
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Stacking Combinations
MUST BE SPECIFIED AT TIME OF ORDER
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS
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6•10ES OVER 10•10ES, STATIONARY
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6•10ESi OVER 10•10ES, STATIONARY
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ADDITIONAL MOBILE STACKING STAND [5006474]
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Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
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HACCP Documentation with Kitchen Management
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Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS