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P RO DU CT \PA N CA PAC IT Y (PER COMPARTMENT)
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM: 60 QUARTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/1:
Six (6) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
I NS TA LL AT IO N RE QU IR EM EN TS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— A flexible connector must be installed and secured to
the building structure.
NOT FACTORY SUPPLIED.
O PT IO NS & AC CE SS OR IE S
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Bumper, Full Perimeter 5005103
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Carving Holder, Prime Rib HL-2635
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Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
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3-1/2" (89mm) 5008017
HACCP Network Options
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HACCP Documentation*
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HACCP with Kitchen Management*
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Door Lock with Key (EACH HANDLE) LK-22567
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Drip Pan with Drain, 1-7/8" (48mm) deep 14824
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Drip Pan, Extra Deep, 2-7/16" (62mm) deep 1115
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Legs, 6" (152mm), Flanged (set of four) 5004863
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Pan Grid, Wire - 18" X 26" SHEET PAN INSERT PN-2115
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Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2325
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Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
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Shelf, Stainless Steel, Rib Rack SH-2773
75-9/16" (1918mm) with 5" (127mm) Casters*
25-1/16" (636mm)
22-9/16" (573mm)
31-3/16" (791mm)
33-7/8" (860mm)
66-1/8" (1679mm)
72-15/16" (1852mm)
72-1/16" (1830mm)
33-3/8" (848mm)
33-7/8" (860mm)
R
each-In
Electrical
Conn.
50-5/8" (1285mm)
53-1/8" (1349mm)
1
0-1/16"
(255mm)
Electrical
C
onnection
Reach-In
E
lectrical
C
onnection
P
ass-Through
Option
*74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters
*75-3/4" (1924mm) - with optional 6" (152mm) legs
1200-TH/III
ELECTRONIC COOK & HOLD OVEN
DUE TO ONG OING PRO DUCT DE VELOPME NT, S PECIFIC ATI ONS ARE S UBJECT T O CHANGE WITH OUT NOT ICE. PRIN TED IN U.S.A.#314 - 01/08
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D IM EN SI ON S: H x W x D
EXTERIOR:
75-9/16" x 22-9/16" x 31-3/16"
(1918mm x 573mm x 791mm)
INTERIOR PER COMPARTMENT:
26-7/8" x 18-7/8" x 26-1/2"
(683mm x 479mm x 673mm)
W EI GH T
NET: 420 lb (191 kg) EST. SHIP: 475 lb (215 kg) EST.
CARTON DIMENSIONS: (HXWXD)
82" X 35" X 35" (2083mm x 889mm x 889mm)
E LE CT RI CA L
V
OLTAGE PHASE CYCLE
/ H
Z AMPS
kW C
ORD
& P
LUG
208-240 (UL)1 60 30 7.2
NO CORD
at 208 1 60 28.9 6.0
& PLUG
at 240 1 60 33.3 8.0
230 1 50 28.7 6.6
N
O CORD
& P
LUG
C LE AR AN CE RE QU IR EM EN TS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
* REFER TO HACCP SPECIFICATION #9015
FOR APPLICABLE PART NUMBERS.