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DELTA-T CORE TEMPERATURE COOKING
19.
This special program function cooks by internal product temperature with the use of
the probe. Unlike the standard core temperature mode, however, the Delta-T oven
temperature automatically increases in direct proportion to the internal temperature
o
f the product. The Delta-T mode cooks with convection heat but provides a more
gentle method of cooking. Browning occurs toward the end of the cooking cycle.
PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
PRESS THE CHEF FUNCTION KEY.
Press the up
▲▲
and down
▼▼
arrow keys or rotate the adjustment knob until the
Delta-T symbol is highlighted in the display.
PRESS THE CHEF FUNCTION KEY.
Press the up
▲▲
and down
▼▼
arrow keys or rotate the
adjustment knob to select “Y
ES
” for the Delta-T function.
PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING.
PRESS THE TEMPERATURE KEY.
Press the up
▲▲
and down
▼▼
arrow keys or rotate the adjustment knob to select the desired
Delta-T cooking temperature within the cooking temperature ranges shown below.
PRESS THE CORE TEMP KEY.
Press the up
▲▲
and down
▼▼
arrow keys or rotate the adjustment knob to select the
internal product cutoff temperature within the temperature ranges shown below.
THE OVEN WILL BEGIN THE DELTA-T CONVECTION COOKING MODE.
The set Delta-T temperature will appear in the display.
The actual internal product temperature will appear in the display.
When the operator set internal temperature has been reached, a buzzer will sound
indicating the end of the operating mode.
• To stop the buzzer, press the start/stop key or open the oven door.
Delta-T
PRODUCT
DELTA-T TEMPERATURE
CORE TEMPERATURE SETTING
BEEF ROAST 122°F to 131°F (50°C to 55°C) 118°F to 136°F (48°C to 58°C)
TENDERLOIN 122°F to 140°F (50°C to 60°C) 122°F to 140°F (50°C to 60°C)
VEAL & LAMB 122°F to 158°F (50°C to 70°C) 172°F (78°C)
PORK ROAST 122°F to 158°F (50°C to 70°C) 172°F (78°C)
HAM 122°F to 140°F (50°C to 60°C) 172°F (78°C)