Alto-Shaam 12-20 RTM Oven User Manual


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ELECTRICAL (Retherm Connections)
V
OLTAGE PHASE CYCLE
/H
Z AMPS
kW A
WG
208 1 60 31.0 6.50 BARE END - NO PLUG
240 1 60 29.8 7.20 CORD INCLUDED
at 220 1 50/60 32.8 7.20 CORD INCLUDED
at 230 1 50/60 28.5 6.60 S
EE BELOW
at 220 3 60 19.0 7.20 C
ORD INCLUDED
at 240 3 60 17.9 7.20 S
EE BELOW
at 380 3 50/60 11.0 7.20 CORD INCLUDED
at 415 3 50/60 10.1 7.20 SEE BELOW
D
OMESTIC MODELS FOR SHIPMENT WITHIN
USA A
RE FURNISHED WITH SINGLE POWER CORD
(BARE END, NO PLUG)
M
ODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE
USA A
RE FURNISHED WITH ONE POWER CORD
CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING
Holding Connections
at 220 1 60 9.0 2.20
CORD INCLUDED
at 240 1 60 10.5 2.50 BARE END - NO PLUG
D IM EN SI ON S: H x W x D
EXTERIOR:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
P RO DU CT \PAN CA PA CI TY
288 lbs (131 kg)
MAXIMUM
VOLUME MAXIMUM 180 QUARTS (228 LITERS)
PANS:
FULL-SIZE PANS GASTRONORM 1/1
Twenty-four (24) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL SIZE SHEET PANS
Twelve (12) 18" x 26" x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS:
Twenty-six (26) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8
ENTRÉE PANS PER CART: 208
ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
ROLL-IN CART (TROLLEY) #5814
— Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
C LE AR AN CE R EQ UI RE ME NT S
6-inches (152mm) at the back, top, and both sides
W EI GH T
NET: 405 lb (184 kg) SHIP: 510 lb (231 kg)
CRATE DIME N SION S: (H x W x D)
64" x 44" x 47" (1626mm x 1118mm x 1194mm)
O PT IO NS & A CC ES SO RI ES
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Cart, Roll-in
with Re m ovab le Pan Rail Supports 5000723
■■
Preheat Sealing Strip 1000664
■■
Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
■■
Stainless Steel Wire Shelf SH-22473
—
TO ACCOMMODATE FULL-SIZE SHEET PAN
■■
Wire Entrée Basket
— 13" x 20" #53 (330mm x 508mm) BS-25591
#89 - 09/08
36-3/4" (933mm)
7
2
-
3
/
8
"
(
1
8
3
8
m
m
)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
4
8
-
1
/
8
"
(
1
2
2
2
m
m
)
5
0
-
1
/
2
"
(
1
2
8
2
m
m
)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
C
L
4
1
-
1
/
2
"
(
1
0
5
4
m
m
)
10-1/2" (267mm)
ALTO-SHAAM
58-3/4" (1492mm)
10-3/4"
(273mm)
4
1
-
1
/
2
"
(
1
0
5
4
m
m
)
4
3
-
1
1
/
1
6
"
(
1
1
0
9
m
m
)
PRESETS
A
BCD
E
FGH
IC
ANCEL
12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO O NGOING PRODUCT IMPROVEM ENT, SPE CIFICATIONS AR E S UBJECT TO CHA NGE WITHOUT NOTICE.
PRINT ED I N U .S.A.
I NS TA LL AT IO N RE QU IR EM EN TS
— Oven must be installed level.
— The oven must not be installed in any area
where it may be affected by steam, grease,
dripping water, extreme temperatures, or any
other severely adverse conditions.
380- 220- 230 208-
415 240 240
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