Alto-Shaam 12.20ES Oven User Manual


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DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A. #445 - 1/08
ITEM NO. _______________________
COMBITHERM®
●
Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
s
team, bake, or oven-fry in a single piece of equipment.
●
P
rovides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
●
EcoSmart
™
technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
●
Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
●
AutoClean™ feature simplifies the cleaning process to a single
oven function.
●
Standard and Deluxe control offers a 2-speed fan, cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
●
Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.
PATENT #7,282,674
12•20ES
ELECTRIC COMBINATION OVEN/STEAMER
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MODEL 12•20ES DELUXE
CAPACITY OF TWENTY-FOUR (24) FULL-SIZE OR GN 1/1 PANS,
TWELVE (12) FULL-SIZE SHEET OR GN 2/1 PANS
ANSI/NSF 4
MODELS:
■■
12•20ES: STANDARD
■■
12•20ES: DELUXE
■■
12•20ES: S-CONTROL
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm® floor standing Model 12•20ES combination oven/steamer designed with EcoSmart™ technology
for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection
heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-
mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic
decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow
preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size sheet pans or 24 full-size hotel pans, include a
removable door gasket for easy replacement, and standard right-hand door hinging. Includes roll-in pan cart with removable drip tray
and cart handle.
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.
STANDARD FEATURES AND ACCESSORIES
• Rack management capabilities with roll-in pan cart completely
interchangeable with QC-50 QuickChiller™
and 12•20 Combimate® companion holding cabinet with:
Twelve (12) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
Six (6) stainless steel shelves
Removable drip tray and cart handle
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (
OPTIONAL ON S-CONTROL MODELS)
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