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#445 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
12•20ES
ELECTRIC COMBINATION OVEN/STEAMER
FA CTORY INS TALLE D OPTI ONS
(MAY REQUIRE ADDITIONAL LEAD TIME)
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Recessed Door [5006543]
INCREASES OVEN WIDTH BY 4" (102mm)
Single-point removable temperature probe (
PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
■
■
OPTIONAL ON S-CONTROL OVENS [5005679]
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Multi-point, hard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
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Security Devices [5006537]
FOR CORRECTIONAL FACILITY USE
I
NCLUDES CONTROL SECURITY PANEL
, D
OOR LOCK
, T
AMPER
-P
ROOF SCREW PACKAGE
,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
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Computer Software Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPECIFICATION SHEET #9015
F
OR APPLICABLE PART NUMBERS
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HACCP Documentation
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HACCP Documentation with Kitchen Management
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Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS