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simple control smokers • installation/operation/service manual - pg. 12
OPERATING INSTRUCTIONS
I
o
I
o
Up/Down
Arrow Keys
Temperature
Display Button
Time Key
Holding
Indicator Light
Cooking
Indicator Light
On/Off
Power Switch
Hold Knob Cook Knob
Digital
Display
Heat
Indicator Light
Smoke Timer
Smoke
Indicator Light
1. Push power switch to ON (I) position.
Control will display 0°F or 0°C.
2. Set the holding temperature.
• Rotate the hold knob to the desired holding
temperature. The set temperature will appear
in the Digital Display
140
.
F
and the
temperature display button will illuminate.
• The holding indicator light will illuminate
while in hold mode.
• Holding temperature range:
60° to 205°F (16 to 96°C)
3. Set the cooking temperature.
• Rotate the cook knob to the desired
temperature. The set temperature will appear
in the Digital Display
250
.
F
and the
temperature display button will illuminate.
• The cooking indicator light will illuminate
while in cook mode.
• Cooking temperature range:
200° to 325°F (94 to 160°C)
• Note: Cooking mode not active unless timer
is running.
4. Set timer.
• Press Up or Down arrows when cook knob is
set to begin cooking.
• Press Up or Down arrows to adjust the
time while cooking.
• Note: Hold timer button for 3 seconds
when in cook mode to cancel timer (display
shows
----
).
5. PREHEAT oven for 30 minutes before
loading food. The heat indicator light will
illuminate and will remain lit as long as the oven
is calling for heat.
6. Load the oven with food and adjust cooking
timer as needed.
5. Load wood chip container.
Take one container load of dry wood chips and soak
the chips in water for 15 to 20 minutes. Shake excess
water off wood chips. Remove wood chip container
from the interior back panel of the smoker. Place
the moistened chips in the wood chip container and
replace the container in the oven.
6. Set the Smoke Timer.
The Smoke Timer activates the heating element located
within the wood chip container. When the wood chip
container is full and the smoking timer is turned
clockwise as far as it will turn, the wood chips will
smoke for approximately forty-ve minutes to
one hour.
• To set the Smoke Timer, turn the smoking timer
knob past the required length of time, then
immediately bring it back to the correct setting.
• Smoke Indicator Light will illuminate.
• Keep the oven door completely closed during the
smoking cycle.
Notes:
• When the oven temperature reaches the set
temperature, the heat indicator light will turn off.
• Press and hold the Temperature Display Button
for 3 seconds at any time to display the Actual
oven temperature
190
.
F
.