Alto-Shaam 20.20ES Oven User Manual


 
40-15/16"
(1039mm)
1-13/16"
(46mm)
4
6-3/4"
(1186mm)
44-3/4"
(1136mm)
4
-1/4"
(106mm)
2
" (50mm)
51-15/16" (1319mm)
Water Drain
(Side Back)
Steam
Vents
(Top)
76-15/16" (1954mm)
8-15/16" (226mm)
67-3/8" (1710mm)
76-1/4" (1936mm)
13-1/16"
(331mm)
15-13/16"
(401mm)
22-11/16"
(576mm)
6-11/16" (169mm)
1
1-7/8"
(302mm)
Treated Water
Intake (Bottom)
Intake
(Bottom)
Electrical
Connection (Bottom)
Untreated Water
45-5/16"
(1151mm)
4
8"
(1218mm)
W
ater Drain
(Bottom)
7-11/16" (195mm)
2
-1/16" (52mm)
33-1/2"
(851mm)
#455 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. www.alto-shaam.com
ELECTRIC COMBINATION OVEN/STEAMER 20•20ES
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)
GN 1/1: 530 x 325 x 65mm Forty (40)
GN 2/1: 650 x 530 x 65mm Twenty (20)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20)
ON WIRE SHELVES ONLY
480 lb (218 kg) MAXIMUM
VOLUME MAXIMUM
: 300 QUARTS (380 LITERS)
WEIGHT
NET 958 lb EST. (435 kg) EST.
SHIP 1364 lb EST. (619 kg) EST.
CRATE 83" X 54" X 53"
DIMENSIONS: (2108 x 1372 x 1346mm)
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4
at 240 AWG 4 173.4/ph 72.2
at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4
at 415 AWG 2 101.0/ph 72.2
at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4
at 480 AWG 2 87.0/ph 72.2
* ELECTRICAL SERVICE CHARGE APPLIES
208-240
380-415
440-480
DIMENSIONS: H x W x D
EXTERIOR:
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXTERIOR WITH RETRACTABLE DOOR:
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
I
NTERIOR
:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK
: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
FERNCO CONNECTION WITH AIR GAP
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
(untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm