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DI MEN SIO NS: H x W x D
EXTERIOR:
71-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm)
INTERIOR PER COMPARTMENT:
57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm)
PR ODU CT\ PAN C APAC IT Y
384 lbs (174 kg)
MAXIMUM
VOLUME MAXIMUM: 240 QUARTS (304 LITERS)
FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47C 18" x 26" (457mm x 660mm)
ENTRÉES PANS PER BASKET: 14 PER UNIT: 224
Thirty-two (32) #47 13" x 26" (330mm x 660mm)
ENTRÉES PANS PER BASKET: 10 PER UNIT: 320
Thirty-two (32) #53 13" x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8 PER UNIT: 256
ENTRÉE PAN SIZE: 6-1/2" X 5" (165mm X 127mm)
Sixteen (16) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-3/8" (670mm) horizontal width between rails
CL EAR ANC E RE QU IR EME NTS
6-inches (152mm) at the back, top, and both sides
IN STAL LAT IO N R EQ UI REM ENT S
Oven must be installed level. The oven must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
WE IGH T
NET 403 lb (183 kg)
SHIP 570 lb (258 kg)
CRATE
75" X 38" X 45"
DIME NSION S:
(1905mm x 965mm x 1143mm)
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
Electrical
Connection
2-3/4" (71mm)
from top
C
L
PRESETS
ABCDEFGHICANCEL
2800-RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
OP TIO NS & A CC ESS ORI ES
■■
Bumper, Full-perimeter w/ 5" (
127 mm) casters 5001159
■■
Casters, 2 rigid, 2 swivel w/brake, 5" (
127mm) 4007
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Electrical, three-phase service
AVAILABLE
■■
Legs, 6" (
152mm) 5205
■■
Probe, internal product temperature
AVAILABLE
(ELECTRONIC CONTROL ONLY)
Wire Entrée Baskets
■■
13" x 20" #
53 (330mm x 508mm) BS-25591
ENTRÉE PANS PER BASKET: 8
■■
13" x 26" #
47 (330mm x 660mm) BS-25592
ENTRÉE PANS PER BASKET: 10
■■ 18" x 26" #
47C (457mm x 660mm) BS-27765
ENTRÉE PANS PER BASKET: 14
#87A - 02/09
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVE MENT, SPECIFICATIONS A RE SUBJECT TO CH ANGE WITHOUT NOTICE.
PRINT ED I N U .S.A.
ELECTRICAL
VOLTAGE PHASE CYCLE/ HZ AMPS kW
208 (AGCY) 1 60 40.9 8.5
240 (AGCY) 1 60 36.8 8.8
230 (AGCY) 1 50 35.3 8.1
208 (AGCY) 3 60 24.7 8.5
240 (AGCY) 3 60 26.8 8.8
380-415 3 50/60 27.5 9.1
NO CORD OR PLUG INCLUDED