Alto-Shaam 2800-SK/III Convection Oven User Manual


 
S I T E I N S T A L L AT I O N
I N S T A L L A T I O N
OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2800-SK/III
Bumper, Full Perimeter 5010371 5010371 5008636
Carving Holder
PRIME RIB
STEAMSHIP (CAFETERIA) ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2 R
IGID
, 2 S
WIVEL W
/B
RAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
STANDARD
5008017
STANDARD
5008017
Door Lock with Key LK-2763 LK-2763
Drip Pan
W
ITH DRAIN
EXTRA DEEP
14831
14831
5007290
Legs, 6" (152mm) - SET OF FOUR
FLANGED
STEMMED
5011149
5011149
5004863
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115 PN-2115
Pan Slides (230V ONLY) 5008240 5008240
Shelf, Stainless Steel
FLAT WIRE, REACH-IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
SH-27988
Stacking Hardware 5004864
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
HACCP Network Options
HACCP Documentation
HACCP with Kitchen Management
* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.
PG. 6 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE MANUAL