Alto-Shaam 500-3D Food Warmer User Manual


 
MN-29742 • Rev. 1 (04/13) • Drawer Warmer Installation/Operation/Service Manual • b
Delivery ............................................................................. 1
Unpacking ........................................................................1
Safety Procedures and Precautions .................................2
Installation
Installation Requirements ........................................... 3
Clearance Requirements ............................................. 3
Weights ....................................................................... 3
Product Capacity ........................................................ 3
500-1D, 2D, 3D
Cutout Dimensions ..................................................4
Dimension Drawing ................................................ 4
Options and Accessories ........................................ 4
500-1DN, 2DN, 3DN
Cutout Dimensions ..................................................5
Dimension Drawing ................................................. 5
Options and Accessories ........................................ 5
Electrical Specifications.............................................. 6
Operating Instructions
User Safety Information ..............................................7
Before Initial Use ......................................................... 7
Heating Characteristics ............................................... 7
Food Product Tips ...................................................... 7
Operation ....................................................................8
General Holding Guidelines ........................................ 9
Care and Cleaning
Cleaning and Preventative Maintenance .................. 10
Protecting Stainless Steel Surfaces.......................... 10
Cleaning Agents ........................................................ 10
Cleaning Materials .................................................... 10
Care and Cleaning .................................................... 11
Sanitation
Sanitation/Food Safety ............................................. 12
Internal Food Product Temperatures ........................ 12
Service
Thermostat Accuracy ................................................ 13
Trouble Shooting ....................................................... 13
Trouble Shooting - Error Codes ................................ 14
500-1D, 2D, 3D
Exterior Service Parts ......................................15-16
Service View - Drawer Assembly .......................... 17
500-1DN, 2DN, 3DN
Exterior Service Parts - ...................................18-19
Service View - Drawer Assembly 500-DN ............. 20
Electronic Service Parts ............................................ 21
Wire Diagrams
Always refer to the wire diagram(s) included with the
unit for most current version.
Warranty
Transportation Damage and Claims .......... Back Cover
Limited Warranty ........................................ Back Cover