Alto-Shaam 500-S/TM Kitchen Entertainment Center User Manual


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#23A - 02/09
17-7/8" (454mm)
25-1/2" (648mm)
25-1/8" (637mm)
33-1/16" (839mm)
21" (532mm)
with optional bumper
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
3" (76mm)
57-5/16" (1455mm) - with 3-1/2" casters*
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
8-15/16"
(227mm)
Electrical
Connection
*58-11/16" (1490mm) - with optional 5" casters
*56-5/16" (1430mm) - with 2-1/2" casters
*58-15/16" (1496mm) - with optional 6" legs
18-5/16"
(465mm)
D IM EN SI ON S: H x W x D
EXTERIOR:
57-5/16" x 18-5/16" x 25-1/2" (1455mm x 465mm x 648mm)
CABINET INTERIOR:
20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)
E LE CT RI CA L - C AR VI NG S HE LF
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
125 1 60 6.0 .75 NEMA
5-15
P
, 15A-125
V PLUG
230 1 50 3.4 .75 CEE 7/7, 220-230V PLUG
E LE CT RI CA L - H OL DI NG C AB IN ET
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
120 (AGCY) 1 60 8.3 1.0 NEMA
5-15
P
,
120 1 60 8.4 1.0
15A-125
V PLUG
208-240 (AGCY) 1 60 4.2 1.0 NEMA
6-15
P
,
at 208 1 60 3.7 .76
15A-250
V PLUG
at 240 1 60 4.2 1.0 (USA ONLY)
230 (AGCY) 1 50 4.1 .95 CEE 7/7,
230 1 50 4.0 .93 220-230V PLUG
P RO DU CT \PAN CA PAC IT Y
CARVING SHELF: 40 lb (18 kg) MAXIMUM
HOLDING CABINET
:
60 lb (27 kg) MAXIMUM • VOLUME MAXIMUM: 50 QTS (47.5 LTR)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HALF-SIZE PANS: GASTRONORM 1/ 2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
O PT IO NS & AC CE SS OR IE S
■■
Bumper, Full Perimeter, for cabinet 5
006782
■■
Carving Holder, Prime Rib H
L-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
C
asters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5
004862
■■
2-1/2" (64mm) 5
008022
■■
Cutting Board,
18" x 12" x 1/2" (457 x 305 x 13mm) BA-2358
■■
Door Lock with Key L
K-22567
■■
Drip Pan
, 1" (25mm) deep P
N-2122
■■
Drip Tray - External 1
007267
■■
Legs, 6" (152mm), Flanged (
SET OF FOUR) 5004863
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Probe, Internal Temperature
(ELECTRONIC CONTROL) AVAILABLE
■■
Shelf, Chrome Wire SH-2107
■■
Shel
f, Stainless Steel, Flat Wire S
H-2326
I NS TA LL AT IO N RE QU IR EM EN TS
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
W EI GH T EST.
500-S/TM 500-S/TMS
NET 129 lb (59 kg) 134 lb (61 kg)
SHIP 180 lb (82 kg) 190 lb (86 kg)
1ST
CARTON:
41" X 35" X 35" (1041mm x 889mm x 889mm)
2ND
CARTON:
26" x 22" x 15" (660mm x 559mm x 381mm)
C LE AR AN CE R EQ UI RE ME NT S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
500-S/TMS
LOW TEMPERATURE HOT HOLDING CABINET
WITH CARVING SHELF
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ON GOING PROD UCT IMPROV EMENT, SPECIF ICATIONS ARE SUBJECT TO CH ANGE WITH OUT NOTICE .
PRIN TED IN U.S.A .
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