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Dimensions: (HxWxD)
Exterior: 65-1/8" x 43-7/8" x 42-13/16"
(1654mm x 1114mm x 1087mm)
Exterior with retractable door: 65-1/8" x 47-7/8" x 42-13/16"
(1654mm x 1216mm x 1087mm)
Interior (each oven): 20-5/16" x 23-1/2" x 28-7/16"
(515mm x 596mm x 722mm)
Clearance Requirements:
Left: 6" (152mm) plus service access
18" (457mm) recommended
20" (508mm) from heat producing equipment
Right: 4" (102mm)
Top: 20" (508mm) for air movement
Back: 4" (102mm)
Bottom: 5-1/8" (130mm) for legs
Installation Requirements:
Oven must be installed level. Hood installation is required.
Water supply shut-off valve and back flow preventer.
Weight:
Net (est.) 850 lb (386 kg) Ship 1,297 lb (588 kg)
Crate Dimensions:
83" x 52" x 52" 2108 x 1321 x 1321mm
Water Requirements (each oven):
One (1) treated water inlet: 3/4" NPT*
One (1) untreated water inlet: 3/4" NPT*
* Can manifold off of one 3/4" line.
Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar
Water drain: 1-1/2" NPT connection with air gap
Water Quality Minimum Standards:
Using a water supply not meeting Alto-Shaam’s minimum
water quality standards will void this warranty.
It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of
the CombiGuard™ Water Filtration System is
recommended, but this system may not address all water
quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
7•14ES o
ver
7•14ES
Stacked Electric Combitherm
C
ombination Oven/Steamer
42-13/16" (1087mm)
4
3-7/8" (1114mm)
41-7/8" (1064mm)
1-15/16" (50mm)
33-1/16" (840mm) 4-15/16" (125mm)
36-3/4" (934mm)
65-1/8" (1654mm)
57-9/16" (1462mm)
7-9/16" (192mm)
6-1/4" (158mm)
40-1/8" (1019mm)
9
/16" (13mm)
8-5/8" (219mm)
25-5/8" (650mm)
W
ater Drain
(Top Unit)
W
ater Drain
(Bottom Unit)
TOP VIEW
SIDE VIEWFRONT VIEW
Low Pressure Valve
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
E
lectrical
Connection
(
Bottom)
Water Drain
(Side Back)
4
9-1/8" (1247mm)
2
" (50mm)
12-3/4"
(323mm)
Steam Vent (Top)
69-3/8" (1761mm)
15-1/2"
(393mm)
22-3/8" (568mm)
4-11/16" (120mm)
2-5/16" (58mm)
30" (760mm)
Series
S
eries
Electrical: (each oven) 7•14ES 7•14ESi 7•14ESi/sk
Voltage Phase Cycle/Hz AWG Amps kW Amps kW Amps kW
at 208
1* 50/60
2 Wire plus ground 67.0 13.9 67.0 13.9 69.2 14.4
at 240 AWG 3 77.0 18.4 77.0 18.4 79.0 18.9
at 208
3 50/60
3 Wire plus ground 38.5/ph 13.8 38.6/ph 13.9 40.0/ph 14.4
at 240 AWG 6 44.0/ph 18.3 44.3/ph 18.4 45.5/ph 18.9
at 380
3 50/60
4 Wire plus ground 21.5/ph 14.2 21.1/ph 13.9 22.0/ph 14.4
at 415 AWG 10 25.6/ph 18.4 25.6/ph 18.4 26.3/ph 18.9
at 440
3* 50/60
3 Wire plus ground 20.0/ph 15.4 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 22.0/ph 18.4 23.0/ph 18.9
* Electrical service charge applies.
Capacity: (each oven) 7•14ES 7•14ESi 7•14ESi/sk
Full-Size Pans: 20" x 12" x 2-1/2" 14 14 12
GN 1/1: 530 x 325 x 65mm 14 14 12
GN 2/1: 650 x 530 x 65mm 775
Full-Size Sheet Pans*: 18" x 26" x 1" 776
Weight capacity: 168 lb (76 kg)
Volume capacity: 105 quarts (133 liters)
*On wire shelves only. Additional wire shelves required for maximum capacity.
#460 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com