Filter
Top Products
6.
This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by all
operators and users.
Make sure the unit is connected to the
appropriate power source.
1. Use hand protection when handling
hot items.
2. Be certain only hot foods are placed
into the cabinet.
HEATING CHARACTERISTICS
The cabinet is equipped with a special, low heat
density, heating cable. Through the Halo Heat con-
cept, the heating cable is mounted against the walls
of the warming compartment to provide an evenly
applied, thermostat controlled, heat source. The
design and operational characteristics of the cabinet
eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application,
the quality of a food product is maintained up to
several hours.
O P E R AT I O N
Us er Safe ty Inf orm atio n
INSTALLATION REQUIREMENTS
— This appliance must be installed level, and must not be installed in
any area where it may be affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.
— In order to maintain standards established by the National
Sanitation Foundation, all counter-mounted equipment must be
sealed to the counter with a NSF listed sealant, equipped with
6" (152mm) legs, or have casters.
PRO DU CT\ PA N C AP ACI TY
48 lb (22 kg)
MAXIMUM
VOLUME MAXIMUM: 51 QTS. (57 LITERS)
FULL- SIZE SHEET PANS :
Six (6) 18" x 26" x 1" (457mm x 660mm x 25mm)
HALF- SIZE SHEET PANS :
*Twelve (12) 18" x 13" x 1" (457mm x 330mm x 25mm)
*WITH ADDITIONAL SHELVES
FULL
-SIZE PANS:
*Six (6) 12" x 20" x 2-1/2" (530 x 325 x 65 mm) GN 1/1
*WITH ADDITIONAL SHELVES
— Includes two (2) side racks spaced at 3" (76mm) centers
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.