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AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 4
I N S TA L L AT I O N
S I T E I N S TA L L AT I O N
C
L
Electrical Connection
on side at base of unit
34-1/2" (876mm)
WITH PASS-THROUGH OPTION
32" (813mm)
WITH SOLID BACK
61-1/8" (1553mm) WITH PASS-THROUGH OPTION
58-11/16" (1491mm) WITH SOLID BACK
88-5/16" (2252mm) WITH PASS-THROUGH OPTION
PASS-THROUGH OPTIONPASS-THROUGH OPTION
38-1/
16" (966m
m
)
32
-
3/
8" (
8
23m
m
)
50" (1269mm)
54" (1371mm)
39-1/16" (992mm)
C
L
Electrical Connection
on side at base of unit
34" (863mm)
WITH PASS-THROUGH OPTION
32-1/8" (816mm)
WITH SOLID BACK
59" (1496mm) WITH PASS-THROUGH OPTION
58-3/16" (1477mm) WITH SOLID BACK
87-5/8" (2225mm) WITH PASS-THROUGH OPTION
P
ASS-THROUGH OPTIONPASS-THROUGH OPTION
S
INGLE PANE
FLAT GLASS DOOR
DOUBLE PANE CURVED GLASS DOOR
50" (1269mm)
54" (1371mm)
4" (102mm)
20
-
5/
1
6
"
(
5
16
m
m
)
25-7/
16" (646m
m
)
FRONT VIEW
SIDE VIEW - SOLID BACK
PRODUCT\PAN CAPACITY
98 lb (44 kg) MAXIMUM
ANGLED SPITS (STANDARD):
Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)
PIERCING SPITS (OPTIONAL):
Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens
(1,1 to 1,6 kg)
TURKEY SPIT (OPTIONAL): One (1) Turkey up to 25 lb (11 kg)