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AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 10
ELECTRONIC CONTROL
IDENTIFICATION
UP/DOWN
ARROWS
HEAT INDICATOR
LIGHT
ON/OFF
POWER KEY
LOCK
INDICATOR
ON/OFF KEY
Press the ON/OFF key once and the power indicator light will
illuminate. Press and hold the ON/OFF key until the LED
display turns off (at least three seconds) and power indicator
light goes out.
UP DOWN ARROW KEY
T
he UP and DOWN arrow keys are used for a variety of settings
when selecting the holding temperature. If an arrow key is
pressed and released the display will show the current set
temperature for two seconds. If an arrow key is held (at least
eight seconds), the value will change at a rapid rate. If the arrow
key is pressed and released in rapid succession, the set
temperature will change by increments of one degree.
CALIBRATION INSTRUCTIONS
Turn the unit on with a quality monitoring thermocouple in the
center of the cavity, and allow the unit to reach and stabilize at a
hold temperature of 160ºF (70ºC). After the unit is stable,
check the monitoring thermocouple against the set temperature,
and adjust the “hold” offset by pressing the up and down arrows
at the same time (for about 20 seconds) until a temperature
offset value is displayed. Change the value by pressing either the
up button to increase the offset in a positive direction or the
down button to decrease the offset temperature in a negative
direction. For example, if the monitored temperature is 155°F
(68°C) and the set temperature is 160° (70°C), the offset should
be -5 to bring the monitored temperature to 160° (70°C).
ENABLE/DISABLE BEEPER
A beeper sounds when an error code is displayed. To choose
between beeper on and beeper off mode, the control must be
off, then press and hold the DOWN arrow key until either "ON"
or "OFF" is shown in the LED display. Release arrow key when
desired mode is displayed.
FAHRENHEIT/CELSIUS
With the control off, to choose between Fahrenheit and Celsius,
press and hold the UP arrow key until either °F or °C is shown
in LED display. Release key when desired setting is displayed.
The control has a four-digit LED display. When the display is
on, it will show current holding temperature, as well as
diagnostic information.
CONTROL LOCK
The warmer controls can be locked so that no changes can be
made to the set temperature.
To lock the display, press and hold the ON/OFF key and the
Up Arrow key at the same time. The lock LED will illuminate.
When the lock LED is illuminated, additional programming will
not be functional other than the key sequence required to unlock
the panel.
To unlock the display, press and hold the ON/OFF key and
the Down Arrow key at the same time. The lock LED will
extinguish. The panel keys will resume normal function.
HACCP & KITCHEN
MANAGEMENT SOFTWARE
These holding cabinets can be ordered equipped with an
optional serial communication interface for connection to the
internet via a Gateway device. This can provide temperature
recording data as well as setup and diagnostic information which
can be used for HACCP documentation.
HEATING PROCEDURE
1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES.
Press the ON key, and set the temperature to 200°F
(93°C) by using the UP/DOWN arrow keys. Allow a
minimum of 30 minutes preheating time before loading
the holding cabinet with food. The LED heat indicator
light will go OUT after approximately 30 minutes
preheat time, or when the air temperature inside the
unit reaches the temperature set by the operator. The
set indicator light will light up anytime the temperature
is set or reset.
2. LOAD WITH HOT FOOD ONLY.
The purpose of the holding cabinet is to maintain hot
food at proper serving temperature. Only hot food
should be placed into the cabinet. Before loading the
cabinet with food, use a food thermometer to make
certain all products are at an internal temperature
range of 140° to 160°F (60° to 71°C). Any food product
not within the proper temperature range should be
heated before loading into the holding cabinet.
3. RESET THE CONTROL TO 160°F (71°C).
Check to make certain the cabinet door is securely
closed, and reset to 160°F (71°C) by using the
UP/DOWN key. THIS WILL NOT NECESSARILY BE
THE FINAL SETTING. The proper temperature range
will depend on the type and quantity of product. When
holding food for prolonged periods, it is advisable to
periodically check the internal temperature of each item
with a food thermometer to assure maintenance of the
proper temperature range of 140° to 160°F (60° to 71°C).
LED DISPLAY