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pg. 4 AS-250 inStAllAtion/operAtion/Service mAnuAl
SITE INSTALLATION
33-9/16" (853mm)
5-1/2" (140mm)
17-1/4" (438mm)
16-3/4" (425mm)
40-1/8" (1019mm)
Electrical
Connection
7" (178mm)
from top
INSTALLATION AND START-UP
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer
or user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven
from side-
to-side and
front-to-back with the use of a
spirit level. For ovens installed with casters, it is
important that the installation surface be level due
to the probability of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
WEIGHT
net 86 lb (39 kg)
ship 100 lb (45 kg)
carton
36” x 20” x 21”
dimensions:
(914mm x 508mm x 533mm)
doMestic shipMeNts oNly
INSTALLATION
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
OPTIONS & ACCESSORIES
Carving Holder, Prime Rib hl-2635
Shelf, Stainless Steel Wire SH-2786
Stacking Hardware 4928