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CARE AND CLEANING
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 15
CLEAN THE OVEN ON A DAILY BASIS
1. After the oven has cooled, remove all detachable
items such as wire shelves, side racks, and drip
pan. Clean these items separately.
2. Remove any food scraps from shelves, shelf
supports, and blower fan wheel. Convection
baffle openings must be kept clear of food
scraps and grease.
3. Wipe the interior metal surfaces of the oven with
a paper towel to remove any remaining food
debris.
4. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
5. For baked-on food deposits, use a non-caustic
and non-toxic commercial oven cleaner
appropriate for the interior oven surface of
your oven. Follow the product manufacturer's
instructions carefully for the use of this
product. Any commercial oven cleaner
must be approved for use on food contact
areas. Remove soil with the use of a plastic
scouring pad.
6. Wipe door gaskets
thoroughly since these
areas harbor food debris
and grease.
7. Rinse surfaces by wiping with a
clean cloth or sponge and clean
warm water.
8. Remove excess water with a sponge and wipe
dry with a clean cloth or air dry. Leave doors
open until interior is completely dry. Replace
side racks and shelves.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.
The oven is fabricated with an easy to clean porcelain
enamel interior or an optional stainless steel interior.
NOTE: Always allow the oven to cool before
cleaning. If the oven is hot, allow the
interior surfaces to become cool to the
touch by opening the oven doors and
engaging the cool-down function.
DO NOT USE ABRASIVE CLEANING COMPOUNDS.
Completely avoid the use of abrasive cleaning
compounds, chloride-based cleaners, or cleaners
containing quaternary salts. To protect metal
finish on stainless steel, never use hydrochloric
acid (muriatic acid).
AT THE END OF THE DAY,
UTILIZE THE COOL-DOWN MODE
AND OPEN THE OVEN DOORS.
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED