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P R OG R A MM E D P RO D U CT K E Y O PE R AT I ON
5
. If shake-time has been programmed into the selected product:
“
SHAKE”
An alarm will sound during the cooking cycle at the specified shake-time programmed.
“SHAKE” will appear in the display. The basket will automatically lift 50-
percent and the display will count down from the shake time programmed.
After shaking the product, both the alarm and display can be cleared by
pressing the selected product key. The basket will automatically lower into the
cooking position and the cooking time will resume.
NNOOTTEE::
This function will not occur if shake time has not been programmed
into the selected product.
6 . At the end of the cooking cycle…
“Done”
The basket(s) will lift (ON LIFT EQUIPPED FRYERS ONLY).
An alarm will sound.
The indicator light within the display will begin to flash.
If the control is set to “Continuous Alarm Mode,” press the illuminated
product key to silence alarm. If not set to “Continuous Alarm Mode,” the
alarm will stop in 5 seconds without user intervention and the display
will revert to the 350°F (177°C) “READY” state if a hold value has not
been programmed.
7 .
“Hold Done”
If a hold value has been entered into the cooking program, the control alarm
will sound and the basket will automatically lift. The hold time will be
displayed and countdown will begin. When the hold timer reaches 0, an
alarm will sound and the product indicator light within the display will flash.
➪ Cancel the alarm by pressing the product key.
NNOOTTEE::
If no hold value has been programmed, the control will skip to item 8.
8 .
“READY”
The control will revert to the ready state.
“READY,” will appear in the Alpha/Numeric Display.
The 4-digit display will indicate the operator set temperature
or the default set-point of 350°F (177°C).
3:50°F
Done
0:30°F
Hold Done
0:10
˚
-
Shake
3:50°F
Ready
El ec tr ic Fryer Op er at io n & Ca re M an ua l • 25
D E L U X E C O N T R O L O P E R A T I O N