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O P E R AT I N G I N S T R U C T I O N S
CC Series Operation & Care Manual • 6
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
BEFORE INITIAL USE:
Before operating, clean with a damp cloth and mild
soap solution. Glass cleaner can be used on the glass.
SPECIAL INSTRUCTIONS:
1. Do not allow liquids or food to come in
direct contact with the glass shelves.
2. Use hand protection when handling
hot items.
3. Be certain only hot foods in appropriate
heat tested containers are used.
4. It is recommended that plastic or paper
containers be used. Pans or dishes will
scratch the glass.
5. Be careful not to overheat as this may
cause some containers to melt.
6. Do not stack containers.
HEATING CHARACTERISTICS
The heated upper glass surface provides
even heat transfer to hot food in heat tested
containers that are held in direct contact
with the glass top.
To avoid personal injury and damage to the unit, treat glass with care.
Remember –– glass can shatter.
U S E R S A F ET Y I N F O R M AT I O N
PRODUCT CAPACITY
CC-48
Twenty-six (26) chicken boats with dome cover
CC-72
Thirty-two (32) chicken boats with dome cover
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED