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What is Rack Management? First developed by Alto-Shaam,
it’s an easier and more efficient way to prepare and hold foods
in high-volume applications. And one of Rack Management’s key
components is the Combitherm.
®
The Rack Management system is a thoroughly integrated
approach to high-volume food production. It uses interchangeable
roll-in carts to transfer pans or plates of food from station to
station. Menu items can be rolled into the Combitherm, cooked,
and then moved to an Alto-Shaam QuickChiller
™
for up to five
days of refrigerated storage.
Once removed from the QuickChiller, prepared foods can then be
plated, rolled back to the Combitherm for retherming, and then
placed in a Halo Heat
®
CombiMate
®
holding cabinet.
Rack Management is a simple and efficient way to streamline
production and reduce labor costs. It simplifies menu preparation,
letting you prepare many items outside of peak production
periods. Plus, it helps enhance food safety by reducing the risks
associated with food handling and cross contamination.
Food is prepared
ahead of time in
the Combitherm.
Once cooked, food
can be removed from
the Combitherm, then
chilled and stored in
the QuickChiller.
As serving time nears,
food is placed back
into the Combitherm
for retherming.
Rethermed food
can be placed in
the Halo Heat
CombiMate holding
cabinet until ready
to serve.
cook
1
chill
retherm
hold
2
3
4
STREAMLINE YOUR ENTIRE KITCHEN
WITH RACK MANAGEMENT