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GC-89
MOBILE CARVING STATION
DUE TO ONGOING PRODU CT DEVE LO PMENT, SP ECIFICATI ON S ARE SUBJ EC T TO CHANG E WITH OUT NOT ICE.PRIN TE D IN U .S .A. #11 - 04/07
ITEM NO. _______________________
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 WEBSITE:
800.558.8744 U.S.A./CANADA 800.329.8744 U.S.A. ONLY www.alto-shaam.com
®
Three (3) adjustable lamp assemblies provide additional heat to the product surface with 250 watt coated infrared
heat lamps, each controlled with an
ON/OFF toggle switch. The top heated insert is controlled by one (1) ON/OFF
switch and an adjustable thermostat with a range of 1 through 10 with one (1) indicator light. Halo Heat® hot food
holding well is controlled by an
ON/OFF switch and an adjustable thermostat with a range of 1 through 10 with one
(1) indicator light. The well holds two (2) full-size pans. Well includes a convenient drain, drain plug, and drain
hose for easy clean-up when using ice for cold food holding. Induction cook top includes two (2) burners with
individual high/low controls (magnetic cook pans required). GE™ retractable ventilating downdraft system has a
variable speed fan. Standard black painted frame is mounted on four (4) 6" (152mm) swivel, locking casters for
easy mobility. Sanitary cutting board with gravy lane is included.
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MODEL GC-89: Mobile Carving Station, 89" (2261mm) wide
FACTORY INSTALLED OPTION
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Custom color panels
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Food preparation takes center stage with this multi-purpose,
mobile cooking and carving station, fully equipped to serve
breakfast, lunch, and dinner.
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T
otal mobility provided by four heavy duty casters puts
complete cooking capability on a buffet line, at pool-side patios,
for brunches and special event celebrations — wherever and
w
henever you need it.
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Three polished brass rails and heat lamps, surrounded by an
etched glass sneeze guard, add an elegant touch and provide
an impressive showcase display.
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Black Formica counter surface includes two MagnaWave™ Cook
Tek induction burners with individual controls and a variable-
speed downdraft system which retracts for a flat, clean
appearance when not in use.
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A counter top hot well provides hot food holding for two
full-size pans or can be filled with ice for an attractive cold
food display.
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The heated, solid-top insert provides both beauty and
durability for holding an array of hot food items or to carve
for immediate plating.
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Round-out cooking and holding needs with an under the
counter area which includes three generous storage shelves,
a Halo Heat
® cook and hold oven, and a full-size two
drawer warmer.
ANSI/NSF 4
on selected equipment
see individual specifications