Alto-Shaam GC-89 Food Warmer User Manual


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DUE TO ONGO ING PRO DUC T DEVE LO PMENT, SPE CI FIC ATIONS ARE SUB JECT TO CHA NGE WIT HOUT NO TICE.
PRIN TE D IN U .S .A.
C LEARA NCE RE QUI REM ENT S
None
INSTALLATION REQUIREMENTS
Carving station must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
GC-89
NET 865 lb (392 kg)
SHIP 1215 lb (551 kg)
CRATE
63" X 95" X 55"
DI ME NS ION S:
(1600mm x 2413mm x 1397mm)
OPT ION S & ACCE SSO RIE S
■■
Additional cutting board BA-25672
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD 3-NPE (5 WIRES)
240 3 50/60 50 12 NO PLUG
380 3 50/60 22 (max.) 12 NO PLUG
DIMENSIONS:
Overall Outside:
(HxWxD)
69" x 89" x 48" 1753mm x 2261mm x 1219mm
Floor to Countertop:
(H)
37-3/8" 949mm
Hot/Cold Well:
(WxLxD)
20" x 24-3/4" x 4-3/8" 508mm x 629mm x 111mm
Top Heated Insert:
(WxL)
22-1/4" x 22-1/4" 565mm x 565mm
Cook Tek Top:
(WxL)
13-1/2" x 27" 343mm x 686mm
Downdraft System Opening:
(W)
26" 660mm
Removable Storage Shelves:
(WxD)
33-1/2" x 14" 851mm x 356mm
Space between Shelves:
(top/middle/bottom)
9"/8"/7-1/2" 229mm/203mm/190mm
#11 - 04/07
GC-89
MOBILE CARVING STATION
(H x W x D)
Hot/Cold Food
Holding Well
500-TH/III
Cook and Hold
H
eated Insert
Dual Burner
MagnaWave
™
Cook Tek
GE
™
Retractable Ventilating Downdraft System
E
tched Glass
Customer Guard
500-2DN
Drawer
Warmer
Electrical
connections
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 FAX: 262.251.7067 WEBSITE:
800.558.8744 U.S.A./CANADA 800.329.8744 U.S.A. ONLY www.alto-shaam.com
®
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