Alto-Shaam HFM-48 Food Warmer User Manual


 
#809 Operation & Care Manual • 4.
I N S TA L L A T I O N
Options and Accessories
Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BA-2054
Exterior Dimensions
SITE INSTALLATION
29" (737mm)
30-5/8" (778mm)
24-5/8" (626mm)
47" (1194mm)
48-5/8" (1235mm)
24-5/8" (626mm)
71" (1803mm)
72-5/8" (1845mm)
24-5/8" (626mm)
4
-7/16"
(
113mm)
23" (584mm)
OPENING REQUIRED
F
lexible 
w
ater-tight tether
3
0" (762mm)
Control
Flexible 
water-tight tether 
30" (762mm)
Control
Flexible 
water-tight tether 
30" (762mm)
Control
ELECTRICAL CONNECTION
60" (1524mm) cord
ELECTRICAL CONNECTION
60" (1524mm) cord
E
LECTRICAL
C
ONNECTION
60" (1524mm)
c
ord
DIMENSIONS: L x W x H
HFM-30
EXTERIOR: 30-5/8" x 24-5/8" x 4-7/16"
(778mm x 626mm x 112mm)
SURFACE MATERIAL: 28-3/8" x 22-3/8" x 3/4"
(721mm x 569mm x 19mm)
OPENING REQUIRED: 29" L x 23" W
(737mm x 584mm)
CONTROL BOX 4" L x 5" W
OPENING REQUIRED: (102mm x 127mm)
HFM-48 EXTERIOR: 48-5/8" x 24-5/8" x 4-7/16"
(1235mm x 626mm x 112mm)
SURFACE MATERIAL: 46-3/8" x 22-3/8" x 3/4"
(1178mm x 569mm x 19mm)
OPENING REQUIRED: 47" L x 23" W
(1194mm x 584mm)
CONTROL BOX 4" L x 5" W
OPENING REQUIRED: (102mm x 127mm)
HFM-72 EXTERIOR: 72-5/8" x 24-5/8" x 4-7/16"
(1845mm x 626mm x 112mm)
SURFACE MATERIAL: 70-3/8" x 22-3/8" x 3/4"
(1788mm x 569mm x 19mm)
OPENING REQUIRED: 71" L x 23" W
(1803mm x 584mm)
CONTROL BOX 4" L x 5" W
OPENING REQUIRED: (102mm x 127mm)