Alto-Shaam HFT2SYS-300 Food Warmer User Manual


 
Delivery ...................................... 1
Unpacking .................................... 1
Safety Procedures and Precautions ................. 2
Installation
Installation Requirements ...................... 3
Leveling ................................... 3
Dimension Drawings, weights & capacities ........4-8
Options and Accessories ....................... 8
Electrical Specifications ....................... 9
Operating Instructions
User Safety Information. . . . . . . . . . . . . . . . . . . . . . . 10
Start-up Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Operating Procedures ........................ 11
General Holding Guidelines .................... 12
Care and Cleaning
Cleaning and Preventative Maintenance .......... 13
Protecting Stainless Steel Surfaces .............. 13
Cleaning Agents ............................ 13
Cleaning Materials .......................... 13
Equipment Care ............................ 14
Clean Daily ................................ 14
Sanitation
Sanitation/Food Safety ....................... 15
Internal Food Product Temperatures ............. 15
Service
Service View & Parts Lists
Lexan Guards .............................. 16
Tray Slides ................................ 16
Panel Colors, Deluxe Parts .................... 18
Core Unit ...............................18-19
Base ...................................20-21
Cable Heating Replacement Kits ................ 21
Calibration ................................. 21
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims ...... Back Cover
Limited Warranty .....................Back Cover