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COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 8.
31-3/8" (796mm)
34-1/16" (864mm)
1
7-15/16"
(
456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm)
4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
I
ntake (Bottom)
Electrical Connection
(Bottom)
30" (761mm)
3-5/8" (92mm)
2
-1/8" (53mm)
11-1/8"
(282mm)
6-3/8" (161mm)
41-15/16" (1064mm)
4
3-7/8" (1114mm)
2" (50mm)
4
9-1/8" (1247mm)
15-3/4"
(400mm)
13-1/2"
(342mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
DIMENSIONS: H x W x D
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
I
NTERIOR
:
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
6•10ESi
CAPACITY
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Six (6)
GN 1/1: 530 x 325 x 65mm Six (6) Six (6)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Six (6)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM
: 45 quarts (57 liters)
WEIGHT
NET 285 lb (129 kg)
SHIP 415 lb (188 kg)
CRATE DIMENSIONS: (LXWXH)
53" X 45" X 49"
(1346 x 1143 x 1245mm)
ELECTRICAL (DEDICATED CIRCUIT REQUIRED) 6•10ESi 6•10ESi/sk
VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW AMPS kW
at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.7 11.7
at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0
at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7
* ELECTRICAL SERVICE CHARGE APPLIES
208-240
208-240
380-415
440-480
CLEARANCE REQUIREMENTS
LEFT: 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK
: 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
WATER REQUIREMENTS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH A 2" MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WATER QUALITY MINIMUM STANDARDS
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
* Can manifold off
of one 3/4" line.