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cooking guidelines - deluxe control • 5
LOW TEMPERATURE COOKING FACTS
INTRODUCTION
Model
Product
Capacity
Shelf
Capacity
Full-Size Pans
(GN1/1)
12" x 20"
18" x 26"
Full-Size
Sheet Pans
Overall
Dimensions
AS-250
25 lbs.
(11 kg)
1 1 —
17-1/4" x 33-9/16" x 16-3/4"
(438mm x 853mm x 425mm)
500-TH/III
40 lbs
(18 kg)
2 4 —
33-1/2" x 19" x 26-11/16"
(850mm x 482mm x 678mm)
750-TH/III
100 lbs
(45 kg)
3 10 5
33-1/2" x 26-5/8" x 31-3/4"
(851mm x 676mm x 805mm)
1000-TH/III
120 lbs
(54 kg)
3 8 8
40-3/8" x 23-1/2" x 31-3/4"
(1024mm x 596mm x 805mm)
1200-TH/III
240 lbs
(54 kg)
3 4 8
75-3/4" x 22-9/16" x 32-1/4"
(1924mm x 573mm x 819mm)
SMOKERS
767-SK/III
100 lbs
(18 kg)
2 shelves
1 rib racks
9 5
33-1/2" x 25-3/4" x 31-11/16"
(851mm x 653mm x 805mm)
1767-SK/III
200 lbs
(18 kg)
4 shelves
2 rib racks
7 4
62-3/8" x 25-3/4" x 31-9/16"
(1583mm x 654mm x 801mm)
1000-SK/III
120 lbs
(18 kg)
3 shelves
3 rib racks
3 7
40-5/16" x 22-5/8" x 31-1/2"
(1024mm x 574mm x 799mm)
1200-SK/III
240 lbs
(18 kg)
3 shelves
3 rib racks
3 7
75-3/4" x 22-5/8" x 31-1/4"
(1924mm x 574mm x 819mm)