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The optional HACCP Documentation software
package automatically records the details of every
cooking process in complete compliance with
HACCP requirements. All relevant temperature
data is recorded and stored and is accessible in
both written and graphic formats by individual
procedure or total daily production.
The optional, web-based
HACCP with Kitchen
Management
software package provides you with
the ability to program your Quickchiller model
from the convenience of a centrally located
Gateway. Up to 250, 20-step procedures can
be programmed and stored directly into the
Quickchiller. This software package is NAFEM
Data Protocol compliant and includes remote
control launching of the program lock function,
alarm notification, and complete program
supervision. Kitchen Management software has
full records storage and access capability, is user
friendly, and is a time saving convenience.
Both optional software packages can be connected to the Quickchiller as well as a variety of
additional Alto-Shaam electronic equipment models, including Halo Heat
® holding cabinets,
Combitherm
® combination oven/steamers, Halo Heat® cook/hold ovens, and more. For
additional information log-on to www.alto-shaam.com under the Quickchiller equipment
category or see HACCP specification sheet #9015 in the Alto-Shaam catalog.
A choice of two options to
satisfy your record keeping needs.
QUICKCHILLER
COMBITHERM
CELL
PHONE
PAGER
CLIENT
E
-MAIL
SERVER
PRINTER
NETWORK
CONNECTION
HOLDING
CABINET
COOK & HOLD
Telnet - sunny
File Disconnect Edit Setting Network Help
Telnet - VAX
File Disconnect Edit Setting Network Help
Telnet - sunny
File Disconnect Edit Setting Network Help
Documentation
Software
Alto-Shaam offers a variety of equipment models that are uniquely tied together with interchangeable roll-in carts.
A cart that can be rolled from a Quickchiller, to a Combitherm oven, and into a Halo Heat holding cabinet
provides maximum food handling and product flow efficiency with a minimum amount of labor.
• Alto-Shaam Quickchillers safely and rapidly reduce the temperature
of oven-hot foods to a refrigerated or frozen state.
• Combitherm combination oven/steamers with low cost operating
efficiency to use for both cooking and rethermalization.
• Combimate Halo Heat holding cabinets retain product moisture
and provide the longest possible product holding life.
From Startup Through Ser vice
Fully Integrated Food Processing Equipment Systems
MODEL QC-50
• Capacity for up to twelve full-size pans or
twelve full-size sheet pans.
• Roll-in cart is interchangeable with a
Combimate® holding cabinet along with
select gas or electric Combitherm models
for more effective product movement.
• Includes three internal product
temperature probes.
MODEL QC-100
• Large processing capacity for a maximum
of twenty full-size pans or twenty full-size
sheet pans.
• Roll-in cart is interchangeable with a
Combimate holding cabinet along with
select gas or electric Combitherm models
for more effective product movement.
• Includes three internal product
temperature probes.