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If you open the door or press STOP/CLEAR during sensing, the process will be canceled.
Operating Instructions
14
Code
1
2
3
4
5
6
Potato
Fresh
Vegetable
Frozen
Vegetable
Frozen
Entree
Rice
Fish,
Seafood
1 - 4 medium approx. 8
ounce each
1 - 6 cups
10 oz. - 1 lb.
Works best if entree is
less than an inch thick or
less than
3
/4 pound.
1
/2 - 2 cups Use medium
or long grain rice. Cook
instant rice according to
directions on the package.
1
/4 - 2 pounds
See pages 19 - 20 for
recipes.
Pierce each potato with a fork and place on the
oven tray around the edge, at least one inch apart.
Prepare as desired, wash, and leave residual water
on the vegetables. Place in an appropriately-sized
microwave container, cover with plastic wrap and
vent.
Remove from package, rinse off frost under running
water. Place in an appropriately-sized microwave
container, cover with plastic wrap and vent.
Remove from outer display package. Slit cover. If
not in microwave safe container, place on plate,
cover with plastic wrap and vent.
Place rice and twice as much liquid (water or chicken
or vegetable stock) in a 2-quart microwavable dish.
Cover with plastic wrap. When cooking is complete,
allow 10 minutes standing time. Stir for fluffier rice.
Place the food around the sides of an appropriate
microwave container. Season and add
1
/4-
1
/2 cup
liquid (wine, water, salsa, etc.) Cover with plastic
wrap, vented.
Category
Direction
Amount