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Aluminum Foil
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
When placed on the oven bottom or
racks, aluminum foil not only creates
a hazard, but also affects oven
performance. To minimize spills in the
oven, place a shallow pan or cookie
sheet underneath food items that drip
or spill.
Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and
cookware . The EvenAir Plus convection baking feature allows you to use
multiple racks simultaneously while providing even browning and faster baking
times.
Oven Rack Placement
Position oven rack before turning
oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull
until rack is out of oven.
3. Place rack in new rack position.
Curved edge of rack must be
toward rear of oven.
3
5
4
2
1
Broiling Hints
Remove excess fat from meat
before broiling. Cut edges of meat
to prevent curling.
Place food on a cold ungreased
broiling pan. If pan is hot, food
sticks.
All food except fish should be
turned at least one time. Begin
broiling with skin side down.
Season meat after it has browned.
Broiling does not require
preheating.
Begin cooking using suggested
rack levels in Broiling section to
test broiler results. If food is not
brown enough, cook on a higher
rack position. If food is too brown,
cook on a lower rack position.
Convection Broiler Rack
Oven includes a special convection
roasting rack. This rack should be
placed on top of broiler pan and grid.
This allows air to circulate around food
and cook evenly without turning. If
convection roasting rack is not used,
foods must be turned at least once
during cooking.
WARNING
!
To avoid risk of personal injury,
property damage or fire, never
leave oven unattended while
broiling
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RACK POSITION FOOD TYPE
1 and 2
For large cuts of meat such as roasts or turkeys. For
baked foods such as frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5
For broiled or toasted foods.