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Half Rack Accessory
A half rack, to increase oven
capacity, is available as an accessory.
It fits in the left, upper portion of the
oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the “HALFRACK”
Accessory Kit or call 1-800-688-8408.
Rack Positions
RACK 5 (highest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for
most baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two flat racks: Use rack positions 2 and 4.
One flat rack and one offset rack: Use rack positions
2 and 5.
EasyRack
TM
(select models)
Select range models are
equipped with an
EasyRack
TM
. This rack offers a
convenient place to grasp
bakeware when taking it out
of the oven.
Notes:
• Use the EasyRack
TM
only in the oven in which it was
purchased.
• The EasyRack
TM
can be used in all rack positions.
Important: Use caution when removing the offset rack
from position 1 (lowest position).