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Pork Chops, Mixed Vegetables, Cheese
Potatoes
6 to 7 hours
Pork Chops
6 Pork Chops - cut 1" thick
Salt to Taste
Pepper
1 package Shake and Bake
or
¼ cup Milk
1 cup fine Cracker Crumbs
Salt and pepper pork chops to taste. Coat with Shake and
Bake and place on slo-cook roasting rack in ovenproof
dish. Cover and Slo-Cook
™
6 to 7 hours.
or
If you choose to coat with cracker crumbs, dip pork chops
individually in milk, salt and pepper, and coat with fine
cracker crumbs. Place on Slo-cook™ trivet in ovenproof
dish. Cover and Slo-Cook
™
6 to 7 hours on second oven
rack position from the bottom.
Mixed Vegetables
Fresh vegetables Slo-Cooked have a tendency to slightly
discolor. Frozen pre-packaged vegetables produce more
desirable results.
Place 12 to 16 oz. mixed frozen vegetables in small
ovenproof dish, add ½ cup water and 1 teaspoon salt.
Cover and Slo-Cook
™
with other oven load items on third
oven rack position from the bottom.
Cheese Potatoes
Frozen new potatoes produce more desirable results.
20 oz. New Frozen Potatoes
½ cup Frozen Chopped Onion
4 oz. Cheese Whiz
Combine ingredients in small ovenproof dish. Cover and
Slo-Cook
™
with other oven load items on third oven rack
position from the bottom.