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Broiling
Broiling system generates immediate, intense heat using
a special reflector. This reflector focuses heat directly on
the food; searing in natural juices and providing restaurant
quality, charbroiled flavor.
[ WARNING ]
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
Broiling
1. Center food on broiling grid and pan, and place on
rack in oven.
• Oven door can be opened to first stop when
broiling.
B
2. Turn oven temperature knob to BROIL.
• Oven indicator light glows.
• If self-clean lever is moved to lock position while
broiling and oven door is closed, LOCKED light
flashes and oven does not heat. Move lever to
unlocked position to resume broiling.
3. After broiling, remove food and turn oven temperature
knob to OFF.
Prepare for Self-clean
WARNING
To avoid risk of personal injury, do not touch oven
vents or areas around vents during self-cleaning.
These areas can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spills from oven interior.
CAUTION
To avoid fire orsmoke damage, remove any flammable
materials from storage drawer. Items like plastic
containers and paper manuals can melt or burn.
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
much food residue has been left in oven. Move birds
and small animals susceptible to fumes or smoke to
another room.
Oven should be cleaned before it gets too dirty. Wipe
up large spills before self-cleaning.
Do not use cleaning cycle if oven light cover is not
properly in place.
Remove oven racks and all cooking utensils from oven.
Clean excess spills from oven interior.
Remove items from range top and backguard. These
areas can become hot during self-cleaning cycle.
A Broiler Grid
B Broiler Pan
Broiler Pan and Grid
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