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Quick Reference Instructions
Part No. 36-31847301-0
Printed in U.S.A.
5/98 Amana Appliances
Amana, Iowa 52204
Read “Important Safety Instructions” before using “Quick
Reference Instructions”. If there are unanswered questions,
see detailed sections of this manual.
Setting Clock
1. Press CLOCK pad.
2. Press or pad until correct time of day displays.
3. Press OVEN CANCEL pad to set time.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
2. Press or pad until desired amount of time
is displayed.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for approximately
3 seconds.
Surface Cooking Elements
1. Push in and turn surface element control to desired
setting. Dual Radiant Element: To use inner element,
press
Element Size
switch downward. To use both
inner and outer element, press
Element Size
switch
upward.
2. When finished cooking, turn control to
OFF
position.
Baking or Convection Baking
1. Press BAKE pad.
2. Press or pad until desired temperature is
displayed.
3. Press CONVECTION/STANDARD switch towards
CONVECTION for convection cooking. Switch glows
in convection mode.
4. Press OVEN CANCEL pad when finished.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished. Switch stops
glowing.
Timed Baking or Timed Convection Baking
1. Place food in oven.
2. Press COOK TIME pad.
3. Press or pad until cooking time is displayed.
4. Press BAKE pad.
5. Press or pad until desired temperature is
displayed.
6. Press CONVECTION/STANDARD switch towards
CONVECTION for convection cooking. Switch glows
in convection mode.
7. Press OVEN CANCEL pad when finished.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished. Switch stops
glowing.
Delayed Baking or Delayed Convection Baking
1. Place food in oven.
2. Press BAKE pad.
3. Press or pad until desired temperature is
displayed.
4. Press STOP TIME pad.
5. Press or pad until desired stop time displays.
6. Press COOK TIME pad.
7. Press or pad until desired time cooking
displays.
8. Press CONVECTION/STANDARD switch towards
CONVECTION for convection cooking. Switch glows
in convection mode.
9. Press OVEN CANCEL pad when finished.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished.
Broiling
1. Center food on broiling grid and pan, and place on
rack in oven.
2. Press BROIL pad.
3. Press or to set from HI to settings 5 thru 1.
4. Press CONVECTION/STANDARD switch towards
CONVECTION for convection cooking. Switch glows
in convection mode.
5. Press OVEN CANCEL pad when finished.
• Press CONVECTION/STANDARD switch towards
STANDARD when baking is finished.
To Cancel Remaining Baking and Broiling Time
Press OVEN CANCEL pad.
Self-cleaning
1. Prepare oven for self-cleaning.
• Verify CONVECTION/STANDARD switch towards
STANDARD and switch is not glowing.
2. Press CLEAN pad.
3. Press or pad to adjust cleaning time.
4. Press OVEN CANCEL pad when finished.
Delayed Self-clean Cycle
1. Prepare oven for self-cleaning.
• Verify CONVECTION/STANDARD switch towards
STANDARD and switch is not glowing.
2. Press CLEAN pad.
3. Press or pad until desired amount of cleaning
time is displayed.
4. Press STOP TIME pad.
5. Press or pad until desired stopping time
appears in display.
6. Press OVEN CANCEL pad when finished.
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.