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TABLE OF CONTENTS
RANGE SAFETY ............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Surface Burners ...........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
ELECTRONIC OVEN CONTROL...................................................7
Display..........................................................................................7
Oven Indicator Lights...................................................................7
Start..............................................................................................7
Off/Cancel ....................................................................................7
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................8
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................9
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning........................................................................11
Oven Light ..................................................................................11
Oven Door ..................................................................................12
Removing the Oven Bottom.......................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
Accessories................................................................................15
WARRANTY ..................................................................................16