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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Coil Elements and Burner Bowls .................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................6
Oven Temperature Control ..........................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware................................................7
Bakeware......................................................................................7
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................8
Baking and Roasting....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
General Cleaning..........................................................................9
Oven Light..................................................................................10
Oven Door ..................................................................................10
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE.........................................................11
WARRANTY ..................................................................................12
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................13
El soporte antivuelco..................................................................13
USO DE LA SUPERFICIE DE COCCIÓN....................................15
Controles de la superficie de cocción .......................................16
Elementos de los serpentines y tazones para quemadores .....16
Envasado casero........................................................................16
Utensilios de cocina...................................................................17
USO DEL HORNO.........................................................................17
Control de temperatura del horno..............................................17
Papel de aluminio.......................................................................17
Posición de las parrillas y los utensilios para hornear...............17
Utensilios para hornear ..............................................................18
Termómetro para carnes............................................................18
Ducto de escape del horno........................................................18
Cómo hornear y asar..................................................................18
Cómo asar..................................................................................19
CUIDADO DE LA ESTUFA...........................................................19
Limpieza general ........................................................................19
Luz del horno..............................................................................20
Puerta del horno.........................................................................21
SOLUCIÓN DE PROBLEMAS......................................................21
AYUDA O SERVICIO TÉCNICO...................................................22
GARANTÍA.....................................................................................23