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DOUGH STRETCHER
For more information please call
your Account Manager or 1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: 1-804-342-9724
www.amfbakery.com sales@amfbakery.com
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: 1132-787110
Fax: 1132-741415
Options
06/2001
22-Y-02
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
• Heavy duty stainless steel construction.
• Sanitary endless cotton top moulder belt
28" wide.
• A.C. inverters in remote panel.
• Allen Bradley push-button station.
• Voltage at customer requirements.
Motor Doerr 1-1/2 HP.
• Self aligning belt rollers.
• Adjustable stainless steel floating pressure board
28" wide X 17-3/8" long.
• Stainless steel roller type stretcher mechanism
proven most gentle on dough pieces.
• On frozen dough application, up to 22" in length.
• Fully adjustable special stainless steel roll
cutters.
• Will adapt to any moulder.
• Up to 80 + pieces per minute depending on dough
consistency and dough temperature.
• Machine supplied on casters with locking devices.
• Equipment meets OSHA requirements.
• Special stainless steel discharge conveyor belt 3" wide.
• Fully adjustable stainless steel plow for discharge conveyor return.
• Aligner/positioner/depositor to maximize use of freezer belt.
• Club roll cutter assembly: quantity of blades as required by customer.
Floating
pressure board
Discharge
conveyor (optional)
Stainless steel plow
for discharge conveyor
OPTIONAL
Club roll cutter assembly