AMF Offset Tilt Bowl Mixer (OTBM) Mixer User Manual


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OFFSET TILT BOWL
MIXER (OTBM)
• Most robust frame and bowl design in the industry
• Offset frame design for automated dough discharge sequence and lateral trough, chunker or
pump movement
• Easy access design and 6" (15 cm) floor clearance facilitate cleaning and maintenance
• New bowl design for maximum glycol cooling efficiency and optimal dough temperature
control
• Heavy duty stainless steel triple roller agitator and shafts
• Long lasting sanitary style shaft seals are designed for easy removal when replacement is
needed
• Single end belt drive system for minimal maintenance
FEATURES AND BENEFITS
• 800 lb. (363 kg.) to 3200 lb. (1452 kg.) capacity
• Heavy duty horizontal tilt bowl dough mixer
• Offset frame design to allow for fully automated dough discharge sequence
• Designed for mixing breads, rolls, buns, flour tortillas, croissants, bagels, pizza,
specialty doughs and English muffins
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