SERVOTECH BREAD DIVIDER
MECHANICAL FEATURES
OPTIONS
• Primary hopper
• Dough hopper high/low level monitor
• Closed loop weight regulator for process variation
compensation
Frame Assembly
• Stainless steel frame structure and guards with safety interlocks
• Clean-in-place ram and knife supports
• Easy access rear door
• All components located above the discharge conveyor for easy cleaning
Conveyors and Sifters Assembly
• AC variable speed primary and secondary conveyors
• Cantilevered conveyor support frames for easy belt removal and replacement
• AC variable speed, high capacity flour sifters
Division and Scaling System
• Sanitary stainless steel hopper, dough chamber and knife
• Plastic/stainless steel ram with pressurized lubrication
• Servo controls and linear actuators replace main cams, dashpot assemblies
and shear pin safeties
• Stainless steel division box with replaceable, low friction plastic wear plate
and interchangeable pistons
• Ejector and piston stopper adjustments mechanically locked on heavy duty
worm gears separated from the dividing head movement
• Adjustable dough ball deflector rollers
• Pressurized lubrication system with individual, adjustable, multi-point
injection
Divider Box and Ejector
Ram and Knife
SPECIFICATIONS
Throughput Range:
Scaling range from 6 oz. (170 g) to 54 oz. (1531 g) at
65 lbs./ft
3
dough density
6-30 strokes per minute
5, 6, 7, 8 pockets
Electrical Requirements:
30 KVA
Standard voltage - 460 volts/3 phases/60 Hz (other
voltages available)
Control Power - 24 VDC inputs/120 VAC outputs
Air Requirements - 10 SCFM at 80 PSIG
Approximate Dimensions:
78” L x 69” W x 67” H (1981 mm x 1753 mm x 1702 mm)
Door clearance 37” (940 mm) radius
Approximate Shipping Weight:
2,350 lbs. (1066 kg)
• Lube oil tank and low level monitor
• Frame mounted swing beam and hoist
• NEMA 4X stainless steel main electrical enclosure
Removable Sifter