Filter
Top Products
EGG STATION (ES-600 & ES-1200)
8
P/N 1010871 Rev. D 08/05
OPERATION
Figure 2. Operating Controls
Figure 2. Cover Assembly (12 and 6 Egg)
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
Trough
Trough
Cover
Assembly
(12 Egg)
Cover
Assembly
(6 Egg)
Egg
Cracker
Egg
Cracker
Egg Rack
(12 Egg)
Egg Rack
(6 Egg)
Egg Ring
Egg Ring
Preparing Unit
1. Turn the Rocker Switch (power On/Off) to ON
(Figure 2).
2. Place Egg Ring into Egg Rack (Figure 3).
3. Vertically place the pins of the Egg Rack into the
slots that are attached to the cover.
4. Check to see that all Egg Rings are seated flat on
the Platen surface.
5. Ensure that the Egg Rack and cover are in the
down position while the cooker warms up.
6. Put melted butter (or equivalent) in one Service
Pan (if desired) and slide Service Pan into tray on
right side of unit.
7. Slide second Service Pan into tray for use as
Platen scrapings collector (if desired).
8. Allow the unit to preheat for approximately 20-30
minutes.
NOTE: The Ready Indicator Light will flash while
the unit is heating up and will stay on after the unit
reaches operating temperature.
3. Make sure the grill is clean and free of all extra
butter, oils, or egg product.
4. Raise the Top Cover and brush the Egg Rings
and Grill surface with melted butter or equivalent.
5. Crack the eggs into the Egg Rings from right to
left as shown in Figure 1 below, starting at the row
closest to the front of the unit.
1
23
4
56
7
89
10
11 12
FIFO (First in,
first out) The
first egg in
should always
be the first egg
out
LILO (Last in,
last out) The
last egg in
should always
be the last egg
out
Front of Unit
To ensure proper cooking, place eggs into rings in numerical
order from 1 to 12 as shown below.
Figure 1. Egg Cooking Procedure
Egg Cooking Procedure
Read these instructions prior to cooking eggs.
1. Ensure that the unit is set on a level surface.
2. Verify that the unit itself is level so that water does
not run from one side to the other. Adjust the legs
as needed to level the unit.