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This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself. Refer it to qualified personnel if servicing is needed.
TO CLEAN: Always unplug the sandwich maker from the power source and wait until it
cools down before cleaning. There is no need to take your sandwich maker apart for
cleaning. Wipe with a dry paper towel to absorb excess oils. Brush crumbs from the
grooves, and wipe with a damp cloth and mild soap. Never immerse in water. Avoid
using metal or sharp utensils, as they will scratch the non-stick surface. Do not use
cleansers or oven cleaners on the heating plates.
To clean handles and other parts, use a damp cloth with mild soap and towel dry.
TO STORE: Unplug sandwich maker and let it cool. Wrap the cord loosely coiled - never
tightly - around the cord storage base. Do not put any stress on cord where it enters the
appliance as it may cause the cord to fray and possibly break. Store in its box or in a dry
place.
CARE AND CLEANING
Butter outsides of bread and place two slices of bread, buttered side down, into
sandwich maker. Slice banana, and place half of the banana onto each slice of bread,
sprinkle with sugar. Top with remaining slices of bread, and toast for 1-1/2 - 2 minutes.
APPLE TURNOVERS (Makes 4):
2 tablespoons. apple, or
1 teaspoon castor (icing) sugar
2 tablespoons canned apple-pie filling
3/8 teaspoon cinnamon
**Optional: 1 tablespoon sultanas, raisins, raisin bread.
Place a slice of bread (buttered side down) onto the sandwich maker. Form a hollow and
add apple. Sprinkle with (icing) sugar and cinnamon. Top with a slice of bread (buttered
side up). Lower lid and toast for 1 minute. Serve immediately.
Place two slices of bread, buttered side down, onto heating plates. Place cheese in
centre of each slice. Gently pour the beaten egg over cheese, and add cooked meat
(ham, bacon) or vegetables. Top with remaining bread slices, buttered side up. Close
and latch cover. Cook for 2 minutes.
FRIED EGGS (Makes 2 servings):
4 eggs
Spices (to taste)
3/8 teaspoons butter/margarine
Brush top and bottom well with butter or margarine for flavor. Crack one egg directly
into each well of heating plates (1-4 eggs can be cooked at same time). Close cover but
do not latch. Cook for 1-3 minutes for desired results.
LUNCH OR SNACKS:
BASIC GRILLED CHEESE SANDWICH (Makes 1 sandwich):
2 slices bread, any kind
1/4 cup grated cheese or two slices
Place one slice bread onto one side of heating plates. Add cheese. Top with other slice.
Close cover and latch. Cook for two minutes.
MONTE CRISTO (Makes 2 sandwiches):
2 thin slices Swiss cheese
1 egg
4 slices white bread
1/4 cup milk
4 thin slices cooked ham
Preheat sandwich maker. Place one slice of ham, a slice of Swiss cheese and another
slice of ham (all cut to fit the bread size) on each of two slices of bread. Top with
remaining bread slices. Combine milk and egg; dip sandwiches one side at a time in egg
mixture. Place onto heating plates. Close cover catching latch and cook for 2-3 minutes.
TUNA MELT (Makes 1 sandwich):
2 slices bread
1/2 cup tuna
1 tablespoon chopped celery
1 tablespoon chopped onion
2 teaspoons mayonnaise
3/8 teaspoon mustard
1 tablespoon chopped green pepper
1 slice of cheese
Mix tuna, celery, onion, green pepper, mayonnaise and mustard together — on top of
slice of bread in Sandwich Maker. Put slice of cheese on, and top with remaining slice
of bread. Close cover, latch and cook for 7 minutes.
DESSERTS:
BANANA TREATS (Makes 2):
4 slices bread
1-2 teaspoons sugar
1 banana, peeled
SM-1.Pub177740-00 11/9/01 3:21 PM Page 6