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1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
serious injury ordeath.
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!
!
DANGER: Thissymbol warns ofimminent hazard whichwill result inserious injury ordeath.
!
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CAUTION: This symbol refers toa potential hazard or unsafe practice, which mayresult in minor or
moderate injuryor product orproperty damage.
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NOTICE: This symbol refers to informationthat needs special attention or must be fully understood
even thoughnot dangerous.
takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, contact
APW Wyott Foodservice Equipment Company’s “
APW Wyott
Technical Service Department”.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
Notes:
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