Filter
Top Products
4
TABLE OF CONTENTS
SECTION ITEM PAGE
1 General Information & Troubleshooting 4
2 Description 5
3 Installation 5
4 Thermostat Calibration 5
5 Operation 6
6 Maintenance 6
7 Cleaning 7
8 Wiring Diagrams 8
9 Troubleshooting Guide 10
10 Suggested Temperature & Times 11
11 Replacement Parts 11
12 Warranty 16
1. GENERAL INFORMATION
General Installation:
General Operation Instructions:
General Cleaning Instructions:
General Troubleshooting:
1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”).
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heated units.
4.
1. Refer to section 7, page 7.
Always ask and check:
1. Is the unit connected to a live power source?
2. Check circuit breaker.
3. Is power switch “ON” and pilot light glowing?
4. Check rating label.Are you operating unit on proper voltage?
If the above checks out and you still have problems, call anAPW/Wyott authorized service agency.
NEVER hold food below 140°F.