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! Relightfollowing steps 4 through 6 under Standing Pilot Lighting Instructions.
LIGHTING MAIN BURNER:
CAUTION
Main burner air supply:
European Community:
If adjustment becomes necessary in the field, it should be done by a factory authorized and trained
technician who should seal the screw after the adjustment to safeguard against un-authorized
tampering by the end user.
Since the burner is lit from constantly burning pilot, turn knobs to "HI" to put the unit in operation; then adjust
to any desired position between "LO" and "HI".
To light burner, turn knob to "max." then back off to the desired flame level. The range of adjustment
is virtually infinite between high and off. (At the small flame, there is a pre-set low).
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust
from storage and shipping are burned off. An hour at "max." on all burners is usually sufficient.
Turn knobs off and let cool .
For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to
experiment with knob settings and grate position for each particular item.
Keep the grease/water pan with sufficient water to cover the entire bottom.
Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.
Thoroughly wash the grease/water pan. .
Never attempt to move a grill section while cooking.An unexpected flare could cause severe injury. Turn off
the unit, let it cool and use potholders and/or gloves to reposition or remove. The space between the legs at
the bottom admits combustion air.DO NOT BLOCK THIS SPACE.
For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary
air supply is controlled by an air shutter on the front of the burner.
Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the
burner flame. Lock the air shutter in place by tightening the screws.
All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units'
sides or back.Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting
operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
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OPERATING INSTRUCTIONS
OPERATION: Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each valve will control the gas flow to the burner to bring that area of
the unit up to the set temperature. If different temperature settings are to be used, adjoining areas should be
set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform
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